Surströmming

i understand why things happen now.

you affect the world.

its just how it is.

some are good some are bad.

bad becomes good over time.

good becomes bad.

like the swedish dish surströmming.

its from the olden days.

the sill went by some body of water.

the fisher fished them. loads.

they were in droves.

he then buried them in the sand.

and came back every now and then

to get more food for his family.

after awhile people noticed

you can add preservatives,

that is, spices or

herbs, such as dill.

you might have heard of

norwegian? inlagd salmon.

this is a similar practice.