Whats in coke
Base Ingredients:
Coca leaf extract: This extract originally contained cocaine (about 9 milligrams per serving). By the early 1900s, cocaine was removed, but coca leaves continued to be used for flavor.
Kola nut extract: The source of caffeine and some of the flavor. The nut's natural bitterness was masked by the sweetness.
Sugar: Cane sugar was used as the primary sweetener (prior to the introduction of high-fructose corn syrup in later formulations).
Water: The main liquid base for the drink.
Caramel: Used as a coloring agent to give Coca-Cola its dark color.
"Merchandise 7X" Flavoring Formula:
The secret ingredient, referred to as "Merchandise 7X," is believed to be a blend of essential oils and flavorings that give Coca-Cola its distinctive taste. The following ingredients are believed to have been part of this secret formula, although exact quantities and preparation methods remain unknown:
Alcohol: A small amount used to dissolve the oils.
Orange oil: For citrus flavor.
Lemon oil: Another citrus note.
Nutmeg oil: To provide a warm, spiced note.
Coriander: For an aromatic, slightly spicy flavor.
Neroli oil: Derived from orange blossoms, adding a floral touch.
Cinnamon: For a subtle warm spice flavor.
Other Ingredients:
Vanilla extract: Provided some sweetness and smoothness to the flavor.
Phosphoric acid: Used to give Coca-Cola its tangy, slightly sour flavor, and for preservation.
Citrate of caffeine: Added to enhance the stimulating effect of the beverage.
Estimated Proportions (from historical notes):
Here’s a rough version of the original flavor formula, which was reportedly leaked at various points:
Alcohol: 240 ml
Orange oil: 20 drops
Lemon oil: 30 drops
Nutmeg oil: 10 drops
Coriander oil: 5 drops
Neroli oil: 10 drops
Cinnamon oil: 10 drops
The syrup was mixed with carbonated water in a ratio of about 1 part syrup to 5 parts water, which is still the case for modern soft drink production.
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